14 results
Changes in amino acid compounds of wheat plants during ensiling and aerobic exposure: the influence of propionic acid and urea phosphate-calcium propionate
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- Journal:
- The Journal of Agricultural Science / Volume 102 / Issue 3 / June 1984
- Published online by Cambridge University Press:
- 27 March 2009, pp. 667-672
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In vitro and in vivo rumen protection of proteins coated with calcium soaps of long-chain fatty acids
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- The Journal of Agricultural Science / Volume 112 / Issue 1 / February 1989
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- 27 March 2009, pp. 79-83
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Ontogeny of gut associated immune competence in the chick
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- Journal:
- World's Poultry Science Journal / Volume 59 / Issue 2 / June 2003
- Published online by Cambridge University Press:
- 18 September 2007, pp. 209-219
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- June 2003
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Retinoid metabolism in human leucocytes
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- Journal:
- British Journal of Nutrition / Volume 73 / Issue 6 / June 1995
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- 09 March 2007, pp. 889-895
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- June 1995
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A note on the nutritive value of Ulva lactuca for ruminants
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- Animal Production / Volume 57 / Issue 2 / October 1993
- Published online by Cambridge University Press:
- 02 September 2010, pp. 329-331
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- October 1993
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A note on production responses of lactating ewes to calcium soaps of fatty acids
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- Animal Production / Volume 55 / Issue 2 / October 1992
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- 02 September 2010, pp. 288-291
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- October 1992
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Effect of feeding different levels of fatty acids or calcium soaps of fatty acids on digestion and metabolizable energy in sheep
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- Animal Production / Volume 50 / Issue 1 / February 1990
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- 02 September 2010, pp. 93-98
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- February 1990
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Retinol transport proteins and concentrations in human amniotic fluid, placenta, and fetal and maternal sera
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- British Journal of Nutrition / Volume 54 / Issue 3 / November 1985
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- 24 July 2007, pp. 577-583
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- November 1985
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Vitamin A metabolism in chick liver: some properties of the cytosolic lipid–protein aggregate
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- British Journal of Nutrition / Volume 52 / Issue 1 / July 1984
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- 09 March 2007, pp. 107-114
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- July 1984
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Serum and intracellular retinol transport in the equine
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- Journal:
- British Journal of Nutrition / Volume 47 / Issue 2 / March 1982
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- 24 July 2007, pp. 273-280
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- March 1982
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The microbiology of pickled cheese during manufacture and maturation
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- Journal of Dairy Research / Volume 44 / Issue 1 / February 1977
- Published online by Cambridge University Press:
- 01 June 2009, pp. 149-153
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- February 1977
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The composition of chinchilla milk
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- Journal:
- British Journal of Nutrition / Volume 29 / Issue 1 / January 1973
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- 24 July 2007, pp. 121-125
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- January 1973
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Synthesis in vitro of linoleic acid by rumen liquor of calves
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- Journal:
- British Journal of Nutrition / Volume 28 / Issue 2 / September 1972
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- 09 March 2007, pp. 239-248
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- September 1972
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Effects of diets low in fat or essential fatty acids on the fatty acid composition of blood lipids of calves
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- Journal:
- British Journal of Nutrition / Volume 27 / Issue 2 / March 1972
- Published online by Cambridge University Press:
- 09 February 2010, pp. 365-374
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- March 1972
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